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高速逆流色谱在保健食品功能成分纯化中的应用
引用本文:毛立新,刘诚,杨小兰.高速逆流色谱在保健食品功能成分纯化中的应用[J].食品科学,2007,28(2):372-374.
作者姓名:毛立新  刘诚  杨小兰
作者单位:山西大学生命科学与技术学院; 北京市食品研究所; 山西大学生命科学与技术学院 山西太原030006; 北京100076; 山西太原030006;
摘    要:高速逆流色谱(high speed countercurrent chromatography,简称HSCCC)是一种快速、高效、连续的液-液色谱分离技术,在中药、生化、保健食品、天然产物化学、环境分析等领域有着广泛的应用,本文综述了高速逆流色谱在食品功能成分分离纯化领域的应用,并对高速逆流色谱今后的研究方向提出了一些建议。

关 键 词:高速逆流色谱    液-液色谱    功能成分  
文章编号:1002-6630(2007)02-0372-03
修稿时间:2005-11-20

Application Review for High-speed Counter-current Chromatography for Purification of Functional Ingredients from Chinese Herb Medicines and Foodstuffs
MAO Li-xin,LIU Cheng,YANG Xiao-lan.Application Review for High-speed Counter-current Chromatography for Purification of Functional Ingredients from Chinese Herb Medicines and Foodstuffs[J].Food Science,2007,28(2):372-374.
Authors:MAO Li-xin  LIU Cheng  YANG Xiao-lan
Affiliation:1.Institute of Life Science and Technology, Shanxi University, Taiyuan 030006, China; 2. Beijing Food Research Institute, Beijing 100076, China
Abstract:High-speed counter-current chromatography (HSCCC) is a kind of liquid–liquid partition chromatography, which has the unique features of high speed, high efficiency and continuous processing capability. It has been widely used in the separation and purification of Chinese herbal medicines, natural products and healthy foods, as in biochemistry, in environmental chemistry analysis as well. In this paper, the application of high-speed counter-current chromatography for purification of functional ingredients from healthy foodstuffs has been reviewed. Some suggestions to the further use of HSCCC in the future have alsobeen put forward.
Keywords:HSCCC  liquid - liquid partition chromatography  functional ingredients
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