| 微胶囊壁材选择对粉末油脂品质的影响 |
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| 引用本文： | 王亮,张慜,张少宁,孙金才.微胶囊壁材选择对粉末油脂品质的影响[J].食品与生物技术学报,2003,22(2):83-87. |
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| 作者姓名： | 王亮 张慜 张少宁 孙金才 |
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| 作者单位： | 1. 江南大学食品学院,江苏,无锡,214036
2. 浙江海通食品集团股份有限公司,浙江,宁波,315300 |
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| 摘 要： | 研究以水解大豆蛋白,麦芽糊精以及乳化剂、稳定剂等复合作为微胶囊壁材,用喷雾干燥法制备粉末大豆色拉油和粉末猪油,使油脂便于包装,使用方便.由此方法制出的粉末油脂,包埋效率可达75％,产率可达90％以上.
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| 关 键 词： | 微胶囊 大豆蛋白 大豆色拉油 猪油 喷雾干燥 |
| 文章编号： | 1009-038X(2003)02-0083-05 |
| 修稿时间： | 2002年7月9日 |
Effect of Microcapsule's Wall Material's Seolection on the Quality of Oil and Fat Powder |
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| WANG Liang,ZHANG min,ZHANG Shao-ning,SUN jin-cai.Effect of Microcapsule''s Wall Material''s Seolection on the Quality of Oil and Fat Powder[J].Journal of Food Science and Biotechnology,2003,22(2):83-87. |
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| Authors: | WANG Liang ZHANG min ZHANG Shao-ning SUN jin-cai |
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| Abstract: | In this study, soy protein hydrolysate (SPH), maltodextrin (MD), emulsifier and hydrocolloids were used as the compound wall material, and powders of soybean salad oil and lard were produced by spray-drying technique. These products are very convenient for packaging and use. as a result, the embedding rate could reach 75%, and the production yield could exceed 90% . |
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| Keywords: | Microcapsule Soy protein Soybean salad oil Lard Spray drying |
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