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INFLUENCE OF LIQUID NITROGEN, LIQUID CARBON DIOXIDE AND MECHANICAL FREEZING ON SENSORY PROPERTIES OF GROUND BEEF PATTIES |
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| Authors: | J. G. SEBRANEK P. N. SANG R. E. RUST D. G. TOPEL A. A. KRAFT |
| Affiliation: | Authors Sebranek, Rust and Topel are with the Departments of Animal Science and Food Technology, Iowa State University, Ames, IA 50011.;Author Sang is with the Dept. of Animal Science and Author Kraft with the Dept. of Food Technology, Iowa State University, Ames, IA 50011. |
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