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紫黑吸水链霉菌( Streptomyces violaceoniger-hygroscopicus)发酵代谢产物对几种常见果蔬病原菌的拮抗活性
引用本文:段学辉,曾文兵,冷桂华,王锦,谢雷波. 紫黑吸水链霉菌( Streptomyces violaceoniger-hygroscopicus)发酵代谢产物对几种常见果蔬病原菌的拮抗活性[J]. 南昌大学学报(工科版), 2004, 26(1): 69-72
作者姓名:段学辉  曾文兵  冷桂华  王锦  谢雷波
作者单位:南昌大学,生命科学学院,教育部食品科学重点实验室,江西,南昌,330047;南昌大学,生命科学学院,教育部食品科学重点实验室,江西,南昌,330047;南昌大学,生命科学学院,教育部食品科学重点实验室,江西,南昌,330047;南昌大学,生命科学学院,教育部食品科学重点实验室,江西,南昌,330047;南昌大学,生命科学学院,教育部食品科学重点实验室,江西,南昌,330047
基金项目:江西省自然科学基金资助项目
摘    要:从南昌地区不同土质中采得约300份土样,用平板分离法筛选得到8株放线菌,经分类鉴定,其形态、培养特性、生理生化特性与紫黑吸水链霉菌形似.命名为紫黑吸水链霉菌Streptomyces violaceoniger-hygrowopicus S-1、S-2、S-3、S-4、S-5、S-6、S-7和S-8,用其代谢产物对果蔬病原真菌——青椒疫霉病菌Phytophthora capsici、番茄灰病菌Botrytis cinerea、黄瓜枯萎病菌Fusarium axysporum f.sp.cucumerinum、黄瓜灰霉病菌Botrytis cinerea Pets、苹果黑腥病菌Venturia inaeualis、白菜黑斑病菌Alternaria brassicae等进行拮抗实验研究,结果表明有2株菌株的代谢产物对青椒疫霉病菌有明显的抑制作用,1株对黄瓜枯萎病菌有较好的抑制作用,1株对番茄灰霉病菌有一定的抑制效果。

关 键 词:链霉菌  代谢产物  病原真菌  拮抗活性
文章编号:1006-0456(2004)01-0069-04
修稿时间:2003-09-16

Antagonistic Activity of Metabolites on Several Important Pathogens of Vegetable- Fruit Produced by Streptomyces Violaceoniger - Hygroscopicus
DUAN Xue-hui,ZENG Wen-bing,LENG Gui-hua,WANG Jin,XIE Lei-boScience,Nanchang ,China). Antagonistic Activity of Metabolites on Several Important Pathogens of Vegetable- Fruit Produced by Streptomyces Violaceoniger - Hygroscopicus[J]. Journal of Nanchang University(Engineering & Technology Edition), 2004, 26(1): 69-72
Authors:DUAN Xue-hui  ZENG Wen-bing  LENG Gui-hua  WANG Jin  XIE Lei-boScience  Nanchang   China)
Affiliation:DUAN Xue-hui,ZENG Wen-bing,LENG Gui-hua,WANG Jin,XIE Lei-boScience,Nanchang 330047,China)
Abstract:Eight strains of Actinomycetes were isolated from 300 soil samples from different places of (Nanchang,)Jiangxi province by dilution plate method.Through identification, these strains isolated are very (similar) to streptomyces violaceoniger-hygroscopicus in shape,culture feature,physiological and biochemical characteristics. So these strains are named as Streptomyces violaceoniger-hygroscopicus S-1, S-2, S-3, S-4, S-5, S-6, S-7 and S-8. Antagonistic activity of their fermentation metabolite was tested against (several) important pathogens of vegetable-fruit including Phytophthora capsici, Botrytis cinerea, Fusarium oxysporum f.sp.cucumerinum, Botrytis cinerea pers, Verturia inaeualis, Alternaria brassicae. The results of experimentation show that of the 8 strains, two were found to have strong antagonistic activity against (paytophthora) capsici,and one against Fusarium oxysporum f.sp.cucumerinum, one against botrytis cinerea effectively.
Keywords:streptomyces  metabolite  pathogen  antagonistic activity
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