| 木棉花红色素的提取及其应用研究 |
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| 引用本文： | 叶斯琴,王翀梅,王辉. 木棉花红色素的提取及其应用研究[J]. 现代食品科技, 2004, 20(4): 90-91 |
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| 作者姓名： | 叶斯琴 王翀梅 王辉 |
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| 作者单位： | 华南师范大学化学系,广州,510631;华南师范大学化学系,广州,510631;华南师范大学化学系,广州,510631 |
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| 基金项目： | 华南师范大学团委学生课外科研项目资助 |
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| 摘 要： | 本文研究了木棉花红色素的提取条件和应用,结果表明,采用 0.5%的38%HCl-95%乙醇作为提取剂,按 1:6(质量:体积)的投料比,在常温下浸提 4 小时,木棉花红色素有较大的提取率。将木棉花红色素应用于饮料和白酒着色,表现出良好的稳定性。
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| 关 键 词： | 木棉花 色素 提取 着色 |
| 文章编号： | 1007-2764(2004)04-0090-034 |
| 修稿时间： | 2004-06-24 |
Study on Extraction and Application of Red Pigment from Bombax Malabaricum |
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| Ye Si-qin,Wang Chong-mei,Wang Hui. Study on Extraction and Application of Red Pigment from Bombax Malabaricum[J]. Modern Food Science & Technology, 2004, 20(4): 90-91 |
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| Authors: | Ye Si-qin Wang Chong-mei Wang Hui |
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| Affiliation: | Ye Si-qin,Wang Chong-mei,Wang Hui* |
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| Abstract: | Extraction conditions and application of the red pigment from Bombax malabaricum were investigated. Results showed that good yield of pigment could be obtained by acid extraction, such as 0.5% 38%HCl-95?H5OH at the room temperature in a proportion of 1:6 (Mass: Volume) for 4 hours. It showed good stabilizations that applying the pigment to the wine and the cola. |
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| Keywords: | Bombax malabaricum pigment extraction application |
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