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Modeling target group heterogeneity in experimental consumer studies
Affiliation:1. Radboud Universiteit Nijmegen, Faculty of Sciences, Heyendaalseweg 135, 6525 AJ Nijmegen, The Netherlands;2. Telenor Research, Telenor ASA, Snarøyveien 30, N-1331 Fornebu, Oslo, Norway;3. Nofima AS, Osloveien 1, P.O. Box 210, N-1431 Ås, Norway;4. University of Copenhagen, Faculty of Life Sciences, Dept. of Food Science, Rolighedsvej 30, 1958 Fredriksberg, Copenhagen, Denmark;1. Laboratório de Aerotermodinâmica e Hipersônica – LAH, Instituto de Estudos Avançados – IEAv, Centro Técnico Aeroespacial – CTA, Trevo Coronel Aviador José Albano do Amarante 1, Putim, São José dos Campos, SP 12228-001, Brazil;2. Laboratório de Mecânica Teórica e Aplicada – LMTA, Departamento de Engenharia Mecânica – TEM, Universidade Federal Fluminense – UFF, Rua Passo da Pátria 156, bloco E, sala 216, Niterói, RJ 24210-240, Brazil;1. Department of Culinary Arts and Food Science, Drexel University, 101 N 33rd St, Philadelphia, PA 19103, United States;2. Department of Psychology, Montclair State University, United States;1. FCA, Escuela Politécnica Nacional, Quito, Ecuador;2. FACI, Universidad Estatal de Milagro, Milagro, Guayas, Ecuador;3. FCEE, Universidad Autónoma de Madrid, 28049 Madrid, Spain;4. Instituto de Fisica, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil;5. EPS, Universidad Autónoma de Madrid, Spain;1. Department of International Health, Johns Hopkins Bloomberg School of Public Health, 615 N Wolfe St, Baltimore, MD 21205, USA;2. Institute of Public Health, Ruprecht-Karls-Universität, Im Neuenheimer Feld 324, 69120 Heidelberg, Germany;1. Department of Civil, Environmental, and Geo-Engineering, University of Minnesota, 500 Pillsbury Drive SE, Minneapolis, MN 55455, USA;2. University of Sydney, School of Civil Engineering, Sydney, NSW 2006, Australia
Abstract:Acceptance of a product by a consumer may result from a convoluted interplay between product attributes and individual characteristics of that consumer. Different methods that systematically combine product properties with consumer groups segmented on such characteristics have provided unprecedented insight, but ignore heterogeneity in acceptance within each consumer group. Although such knowledge is invaluable for targeted marketing, dedicated methods for consumer group heterogeneity are lacking. The authors aim to fill this gap by the Individual Differences (InD) method, which models differences between consumers within the same target group. The method scores the ‘diffusion’ within each group, shows how much each consumer contributes to that, and relates this information to product properties. Thereby also novel groups may be discovered, with attributes not covered in the consumer segmentation. The illustrative consumer study on apple juice reveals how young women differ in their price-consciousness and their acceptance on specific preparation technologies more than older women. Although men exhibit heterogeneity on the same product attributes, their mutual variability is considerably lower and they thereby form more homogeneous target groups.
Keywords:Consumer group heterogeneity  Consumer segmentation  Individual Differences (InD) method  ANOVA residuals
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