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Multiplex PCR system to track authorized and unauthorized genetically modified soybean events in food and feed
Affiliation:1. Campden BRI, Station Road, Chipping Campden, GL55 6LD, United Kingdom;2. Bernard Matthews Limited, Great Witchingham Hall, Norwich, NR9 5QD, United Kingdom;3. BOC Linde, Chinor Road, Thame, OX9 3NX, United Kingdom;1. National Center for Molecular Characterization of Genetically Modified Organisms, SJTU-BorLuh Food Safety Center, School of Life Science and Biotechnology, Shanghai Jiao Tong University, 800 Dongchuan Rd, Shanghai 200240, People’s Republic of China;2. Agilent Technologies (China) Co., Ltd., 3 Wang Jing Bei Lu, Chao Yang District, Beijing 100102, People’s Republic of China;3. Institute of Life Sciences and Resources and Graduate School of Biotechnology, Kyung Hee University, Yongin 446-701, Republic of Korea;4. GMO Detection Laboratory, Shanghai Entry-Exit Inspection and Quarantine Bureau, 1208 Minsheng Road, Shanghai 200135, People’s Republic of China;1. College of Chemistry and Chemical Engineering, Chemical Synthesis and Pollution Control Key Laboratory of Sichuan Province, China West Normal University, Nanchong 637000, China;2. Exposure and Biomonitoring Division, Health Canada, 50 Colombine Driveway, Ottawa K1A 0K9, Canada;1. Deakin University, School of Health and Social Development, Faculty of Health, Geelong, Burwood Campus, 221 Burwood Highway, Melbourne VIC 3125, Australia;2. National Association of Street Vendors, Patna, Bihar, India;3. Department of Noncommunicable Diseases and Environment Health, WHO Regional Office for South-East Asia, New Delhi, India
Abstract:A diverse range of genetic elements has been used to develop genetically modified organisms (GMOs) over the last 18 years. Screening methods that target few elements, such as the Cauliflower Mosaic Virus 35S promoter (P-35S) and Agrobacterium tumefaciens nopaline terminator (T-nos), are not sufficient to screen GMOs. In the present study, a multiplex PCR system for all globally commercialized GM soybean events was developed to easily trace the events. For this purpose, screening elements of 24 GM soybean events were investigated and 9 screening targets were selected and divided into three individual triplex PCR systems: P-35S, ribulose-1,5-bisphosphate carboxylase small subunit promoter of Arabidopsis thaliana, T-nos, T-35S, pea E9 terminator, open reading frame 23 terminator of A. tumefaciens, proteinase inhibitor II terminator of potato, acetohydroxy acid synthase large subunit terminator of A. thaliana, and the revealed 3′ flanking sequences of DP-305423-1. The specificity of the assays was confirmed using thirteen GM soybean events as the respective positive/negative controls. The limit of detection of each multiplex set, as determined using certified reference materials of specific GM events, ranged from 0.03 to 0.5%, depending upon target. Furthermore, 26 food samples that contained soybean ingredients, which were purchased from the USA, China, Japan, and Korea, were analyzed, 17 of which contained one or more GM soybean events. These results suggest that the developed screening method can be used to efficiently track and identify 24 GM soybean events in food and feed.
Keywords:Genetically modified soybean  Screening method  Multiplex polymerase chain reaction (PCR)
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