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Quantitative PCR coupled with sodium dodecyl sulfate and propidium monoazide for detection of viable Staphylococcus aureus in milk
Authors:Lei Dong  Huimin Liu  Lu Meng  Mengru Xing  Jiaqi Wang  Cheng Wang  He Chen  Nan Zheng
Affiliation:2. Ministry of Agriculture—Milk and Dairy Product Inspection Center (Beijing), Beijing 100193, P. R. China;3. College of Food Science and Engineer, Qingdao Agricultural University, Qingdao 266109, P. R. China;4. Institute of Quality Standard and Testing Technology, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, P. R. China
Abstract:Conventional quantitative PCR (qPCR) are unable to differentiate DNA of viable Staphylococcus aureus cells from dead ones. The aim of this study was to use sodium dodecyl sulfate (SDS) and propidium monoazide (PMA) coupled with lysostaphin to detect viable Staph. aureus. The cell suspensions were treated with SDS and PMA before DNA extraction. The SDS is an anionic surfactant, which can increase the permeability of dead cells to PMA without compromising the viability of live cells. The lysostaphin was applied to improve the effectiveness of DNA extraction. The reliability and specificity of this method were further determined by the detection of Staph. aureus in spiked milk. The results showed that there were significant differences between the SDS-PMA-qPCR and qPCR when a final concentration of 200 μg/mL of lysostaphin was added in DNA extraction. The viable Staph. aureus could be effectively detected when SDS and PMA concentrations were 100 µg/mL and 40 μM, respectively. Compared with conventional qPCR, the SDS-PMA-qPCR assay coupled with lysostaphin was more specific and sensitive. Therefore, this method could accurately detect the number of viable Staph. aureus cells.
Keywords:propidium monoazide  sodium dodecyl sulfate  quantitative polymerase chain reaction  internal amplification control
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