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The effect of spray drying on the difference in flavor and functional properties of liquid and dried whey proteins,milk proteins,and micellar casein concentrates |
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| Authors: | Brandon Carter Hasmukh Patel David M. Barbano MaryAnne Drake |
| Affiliation: | 2. Department of Food Science, Northeast Dairy Foods Research Center, Cornell University, Ithaca, NY 14853 |
| Abstract: | |
| Keywords: | dairy protein spray drying flavor functionality |
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