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Technical note: Amino acid composition of whole herring over the spawning season and during anaerobic storage at 2°C |
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| Authors: | HERBORG HAALAND ELISABETH ARNESEN L. R. NJAA |
| Affiliation: | Institute of Nutrition, Directorate of Fisheries, PO Box 4285, Nygaardstangen, N-5028 Bergen, Norway |
| Abstract: | |
| Keywords: | Clupea harengus fillet fish-meal milt roe |