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Effect of Oleic Acid-modified Nano-CaCO_3 on the Crystallization Behavior and Mechanical Properties of Polypropylene
引用本文:申屠宝卿,李继鹏,翁志学. Effect of Oleic Acid-modified Nano-CaCO_3 on the Crystallization Behavior and Mechanical Properties of Polypropylene[J]. 中国化学工程学报, 2006, 0(6)
作者姓名:申屠宝卿  李继鹏  翁志学
作者单位:State Key Laboratory of Polymer Reaction Engineering Department of Chemical Engineering,Zhejiang University,State Key Laboratory of Polymer Reaction Engineering,Department of Chemical Engineering,Zhejiang University,State Key Laboratory of Polymer Reaction Engineering,Department of Chemical Engineering,Zhejiang University,Hangzhou 310027,China,Hangzhou 310027,China,Hangzhou 310027,China
基金项目:the Scientific Research Foundation for the Returned Overseas Chinese Scholars
摘    要:1 INTRODUCTION Isotactic polyprolylene (PP) is a large tonnage polymer and has been widely used in various engi- neering areas owing to its attractive properties, such as low cost, low weight, anti-corrosion, good mechanical properties and processability. Its production and con- sumption rates are increasing more rapidly in com- parison with other polymers. However, PP shows poor impact toughness at room and lower temperatures so as to restrict its application in structural materials. Am…


Effect of Oleic Acid-modified Nano-CaCO_3 on the Crystallization Behavior and Mechanical Properties of Polypropylene
SHENTU Baoqing,LI Jipeng and WENG Zhixue State Key Laboratory of Polymer Reaction Engineering. Effect of Oleic Acid-modified Nano-CaCO_3 on the Crystallization Behavior and Mechanical Properties of Polypropylene[J]. Chinese Journal of Chemical Engineering, 2006, 0(6)
Authors:SHENTU Baoqing  LI Jipeng  WENG Zhixue State Key Laboratory of Polymer Reaction Engineering
Affiliation:SHENTU Baoqing**,LI Jipeng and WENG Zhixue State Key Laboratory of Polymer Reaction Engineering,Department of Chemical Engineering,Zhejiang University,Hangzhou 310027,China
Abstract:
Keywords:polypropylene   nano-CaCO3   oleic acid   crystallization   mechanical properties
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