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Food safety challenges associated with traditional foods in Arabic speaking countries of the Middle East |
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| Authors: | Mehrdad Tajkarimi Salam A. Ibrahim Angela M. Fraser |
| Affiliation: | 1. Joint School of Nanoscience and Nanoengineering, University of North Carolina, Greensboro, NC 27401, United States;2. Food Science and Nutrition Program, North Carolina A&T State University, United States;3. Department of Food Science and Human Nutrition, Clemson University, United States |
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