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EFFECT OF FERMENTATION SUBSTRATES ON ENZYME PRODUCTION AND DEGRADATION OF OLIGOSACCHARIDES IN PINTO BEAN FLOUR AS AFFECTED BY PARTICLE SIZE |
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| Authors: | DANFENG SONG SAM K.C. CHANG SALAM A. IBRAHIM |
| Affiliation: | Cereal and Food Science Department North Dakota State University Fargo, ND 58105; Family and Consumer Science Department North Carolina A&T State University Greensboro, NC 27411 |
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