| 论腐乳生产关键设备 |
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| 引用本文： | 王瑞芝. 论腐乳生产关键设备[J]. 中国酿造, 2006, 0(5): 4-6 |
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| 作者姓名： | 王瑞芝 |
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| 作者单位： | 上海鼎丰酿造食品有限公司,上海,201400 |
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| 摘 要： | 综述了腐乳生产关键设备。选择设备应满足工艺中各生产工序的技术要求，同时应考虑到其适合性、合理性、实用性及精密度等是保障产品质量和原料利用率的关键。
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| 关 键 词： | 腐乳 关键设备 保障产品质量 原料利用率 |
| 文章编号： | 0254-5071(2006)05-0004-03 |
| 修稿时间： | 2005-12-29 |
Discussion on key equipments in sufu production |
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| WANG Rui-zhi. Discussion on key equipments in sufu production[J]. China Brewing, 2006, 0(5): 4-6 |
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| Authors: | WANG Rui-zhi |
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| Abstract: | The key equipments used in sufu production were summarized.The equipments should meet the technical requirement in the production processing.Aptness,rationality,practicability and precision should also be considered to guarantee product quality and material utilization rate. |
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| Keywords: | sufu key equipments products quality guarantee material utilization rate |
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