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Functional genomic analysis of commercial baker's yeast during initial stages of model dough-fermentation |
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| Authors: | Tanaka Fumiko Ando Akira Nakamura Toshihide Takagi Hiroshi Shima Jun |
| Affiliation: | National Food Research Institute, Tsukuba, Ibaraki, Japan. |
| Abstract: | |
| Keywords: | Baker's yeast Saccharomyces cerevisiae Fermentation Dough-fermentation DNA microarray Gene expression |
| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |