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不同干燥方式对纳豆纤溶活性影响的研究
引用本文:史卓强,齐香君,王倩.不同干燥方式对纳豆纤溶活性影响的研究[J].西北轻工业学院学报,2009,27(3):81-83,97.
作者姓名:史卓强  齐香君  王倩
作者单位:陕西科技大学生命科学与工程学院,陕西,西安,710021 
摘    要:干燥方式对纳豆纤溶活性有直接的影响.通过实验对比了3种干燥方式在不同干燥条件下对纳豆纤溶活性的影响,确定出3种干燥方式中真空冷冻干燥效果最佳.在-55℃、真空度0.08Mbar条件下干燥18-26h,纳豆纤溶活性损失10%~15%;电热鼓风干燥在50-60℃条件下干燥16-32h,纳豆纤溶活性损失25%~50%;电热真空干燥在50-60℃条件下干燥16-32h,纳豆纤溶活性损失40%~60%,实验证明电热鼓风干燥效果总体优于电热真空干燥.

关 键 词:纳豆  干燥方式  干燥条件  纤溶活性

STUDY ON THE IMPACT OF NATTO FIBRINOLYTIC ACTIVITY BY DIFFERENT DRYING METHODS
SHI Zhuo-qiang,QI Xiang-jun,WANG Qian.STUDY ON THE IMPACT OF NATTO FIBRINOLYTIC ACTIVITY BY DIFFERENT DRYING METHODS[J].Journal of Northwest University of Light Industry,2009,27(3):81-83,97.
Authors:SHI Zhuo-qiang  QI Xiang-jun  WANG Qian
Affiliation:(School of Life Science and Engineering, Shaanxi University of Science & Technology, Xi'an 710021, China)
Abstract:The drying methods have a direct impact on the fibrinolytic activity of natto. By comparing the three drying methods at different drying conditions on the fibrinolytic activity of natto, the vacuum freeze-drying method is determined to be the best one in this experiment. The loss of fibrinolytic activity is 10%-15%. The electric blast drying is better than electric vacuum drying. The electric blast drying methods at the conditions of 50-60 ℃ and 16-32 hours, cause 25%-50% loss of fibrinolytic activity of natto . The electric vacuum drying methods at the conditions of 50-60 ℃ and 16-32 hours, cause 40%-60% loss of fibrinolytic. drying conditions; fibrinolytic activity
Keywords:natto  drying methods  drying conditions  fibrinolytic activity
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