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冠突散囊菌的分离及其液态发酵特性
引用本文:姚茂君,黄群,陈林杰,李彦坡.冠突散囊菌的分离及其液态发酵特性[J].食品与发酵工业,2007,33(6):28-31.
作者姓名:姚茂君  黄群  陈林杰  李彦坡
作者单位:吉首大学食品科学研究所,湖南吉首,416000
摘    要:从茯砖茶中分离冠突散囊菌并研究其液态发酵特性。通过分析不同培养基组分对冠突散囊菌生长情况的影响,得出液态培养基最佳组成:蔗糖6%、黑茶浸提液0.8%。通过正交试验优化发酵条件,最优发酵条件为:初始-pH值为5.5,培养温度为30℃,孢子接种量为1.5%(孢子浓度5.0~6.0×10~8个/mL),摇瓶转数为120 r/min。在最佳培养基和最优发酵条件下摇瓶培养96 h,菌丝体干重可达0.3998 g/L。

关 键 词:冠突散囊菌  分离  培养基组分  发酵条件  菌丝干重
修稿时间:2006-10-102007-01-29

Studies on the Selecting of Eurotium cristatum and It's Liquid Fermentation Characters
Yao Maojun,Huang Qun,Chen Linjie,Li Yanpo.Studies on the Selecting of Eurotium cristatum and It''''s Liquid Fermentation Characters[J].Food and Fermentation Industries,2007,33(6):28-31.
Authors:Yao Maojun  Huang Qun  Chen Linjie  Li Yanpo
Affiliation:Institute of Food Science,Jishou University, Jishou Hunan 416000, China
Abstract:In this paper,Eurotium cristaturn strain was selected and it's liquid fermentation characters was investigated.By analysizing the effect of different ingredients of culturemedium on strain's growth,we have identified that optimum culture medium:the concentration of succharose was 6%,and the concentration of dark green tea was 0.8%.The orthogonal experiment was made to optimize fermentation conditions which as follows:initial pH value 5.5,culture temperature 30℃,inoculation volume 1.5%,shaking flask 120r/ min.When the train was cultrued for 96h in optimum culture medium and at the optimized conditions,myce- lium dry weight can reach 0.3998 g/100 mL.
Keywords:Eurotium cristatum  selection  culturemedium ingredient  fermentation condition  myceliumdry weight
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