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洋芫荽挥发油成分的GC-MS分析
引用本文:刘顺珍,张丽霞,刘红星.洋芫荽挥发油成分的GC-MS分析[J].化工技术与开发,2011,40(5):38-39,16.
作者姓名:刘顺珍  张丽霞  刘红星
作者单位:广西师范学院化学与生命科学学院,广西,南宁,530001
摘    要:采用水蒸汽蒸馏法提取洋芫荽叶中的挥发油,GC-MS技术检测其挥发部分的有效成分,共检测出35个峰,鉴定了其中的22种化合物,占挥发油含量的82.34%。其主要成分为月桂醇(33.5%),2-烯-十二酸(10.06%),月桂酸(6.7%),反-7-烯-十四醛(6.30%),月桂醛(5.44%),桃醛(3.70%)等。

关 键 词:洋芫荽  挥发油  GC-MS  水蒸汽蒸馏法

Extraction of Essential Oil from Coriander and its Ingredient Analysis by GC-MS
LIU Shun-zhen,ZHA NG Li-xia,LIU Hong-xing.Extraction of Essential Oil from Coriander and its Ingredient Analysis by GC-MS[J].Technology & Development of Chemical Industry,2011,40(5):38-39,16.
Authors:LIU Shun-zhen  ZHA NG Li-xia  LIU Hong-xing
Affiliation:(College of Chemistry and Life Sciences,Guangxi Teachers Education University,Nanning 530001,China)
Abstract:The essential oil of the coriander was extracted by steam-distillation,the components of the essential oil were analyzed by GC-MS,thirty-five peaks were detected.Twenty-two compounds were identified and its relative content was 82.34% to the essential oil.The main constituents of the essential oil were lauryl alcohol(33.5%);2-Dodecenoic acid(10.06%);lauric acid(6.7%);cis-7-tetradecenal(6.30%);dodecyl aldehyde(5.44%);peach aldehyde(3.70%).
Keywords:coriander  essential oil  GC-MS  distillation of the steam
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