Recent Advances in Biologically Active Compounds in Herbs and Spices: A Review of the Most Effective Antioxidant and Anti-Inflammatory Active Principles
Department of Food Technology, XaRTA-UTPV, Escola Tècnica Superior d’Enginyeria Agrària , Universitat de Lleida, Avda/Alcalde Rovira Roure 191, 25198 Lleida , Spain