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Recent Advances in Biologically Active Compounds in Herbs and Spices: A Review of the Most Effective Antioxidant and Anti-Inflammatory Active Principles |
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| Authors: | Laura Rubió Maria-José Motilva Maria-Paz Romero |
| Affiliation: | Department of Food Technology, XaRTA-UTPV, Escola Tècnica Superior d’Enginyeria Agrària , Universitat de Lleida, Avda/Alcalde Rovira Roure 191, 25198 Lleida , Spain |
| Abstract: | |
| Keywords: | Spices herbs antioxidant activity terpenes phenolic acids flavonoids |