Effect of salt on the elastic modulus of poly(N-isopropylacrylamide) gels

The measurement of tensile modulus of poly(N-isopropylacrylamide) (PNIPA) gel in the solution of NaCl, NaI, LiNO₃ and NaNO₃ was carried out. It was confirmed that the tensile modulus of PNIPA gel in the solution of salt depends on the volume of gel regardless of the kind and concentration of salts. This result leads us to the conclusion that the addition of salt effect only on the mixing contribution to the Flory's type free energy of gel especially in the swollen state. Therefore, our result is in agreement with a recent remarkable discovery that the volume of PNIPA gel depends only on the chemical potential of water in spite of the kind of additives. On the other hand, it was found that on the volume phase transition point and in the deswollen state, the elasticity of PNIPA gel depended on the concentration and kind of the salt because the viscoelasticity emerged due to the shrinkage of polymer network.