Static fracture toughness of ultra-fine grained steels processed by thermo-mechanical warm rolling |
| |
Authors: | Hai Qiu Keitaro Enami Kazuo Hiraoka Kotobu Nagai Yukito Hagihara |
| |
Affiliation: | (1) Materials Reliability Center, National Institute for Materials Science, 1-2-1 Sengen, Tsukuba Ibaraki, 305-0047, Japan;(2) Faculty of Science and Technology, Sophia University, 7-1 Kioi, Chiyoda, Tokyo 102-8554, Japan |
| |
Abstract: | Ultra-fine grained steels were recently developed by thermo-mechanical warm rolling. Their low-temperature fracture toughness was evaluated in terms of crack tip opening displacement (CTOD) in this paper. Effect of temperature on CTOD and the correlation between CTOD and grain size were investigated, and the experimental results showed that refining ferrite grains can increase the fracture toughness of steel and lower the sensitivity of fracture toughness to temperature. The fracture toughness of the developed ultra-fine grained steels was superior to that of hot-rolled steel SM490B with similar chemical composition. |
| |
Keywords: | |
本文献已被 SpringerLink 等数据库收录! |
|