| 乳酸链球菌素(Nisin)及其在食品工业中的应用 |
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| 引用本文： | 幸治梅,刘勤晋.乳酸链球菌素(Nisin)及其在食品工业中的应用[J].现代食品科技,2003,19(Z1):96-97. |
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| 作者姓名： | 幸治梅 刘勤晋 |
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| 作者单位： | 西南农业大学食品学院,重庆,400716 |
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| 摘 要： | 介绍了乳酸链球菌素(Nisin)性质,综述了乳酸链球菌素(Nisin)在食品防腐中的应用,以及对微生物防腐剂的发展趋势进行展望.
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| 关 键 词： | Nisin性质 应用 展望 |
| 文章编号： | 1007-2764(2003)增刊-0029-096 |
Antimicrobial Additive And Its Application In Food Industry |
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| Xing Zhimei,Liu Qinjin.Antimicrobial Additive And Its Application In Food Industry[J].Modern Food Science & Technology,2003,19(Z1):96-97. |
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| Authors: | Xing Zhimei Liu Qinjin |
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| Abstract: | This article introduced the character of antimicrobial Nisin and expatiated Nisin antisepticising to food, as well as prospected the microorganism anticorrosive additive. |
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| Keywords: | character of Nisin application expectation |
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