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进口橄榄油存在的主要问题及对策研究
引用本文:彭争光,翟艳伟,杨桦,潘庆. 进口橄榄油存在的主要问题及对策研究[J]. 粮食与食品工业, 2010, 17(6): 56-58
作者姓名:彭争光  翟艳伟  杨桦  潘庆
作者单位:湖南出入境检验检疫局,长沙410004
摘    要:介绍了橄榄油的特点及在我国进口橄榄油的发展趋势,分析了当前进口橄榄油存在的标签不规范、以次充好、掺杂使假等主要问题,针对我国进口橄榄油的现状提出了相应对策。

关 键 词:进口橄榄油  问题  对策

Study on existent problems and countermeasures of imported olive oil
Peng Zhengguang,Zhai Yanwei,Yang Hua,Pan Qing. Study on existent problems and countermeasures of imported olive oil[J]. Cereal and Food Industry, 2010, 17(6): 56-58
Authors:Peng Zhengguang  Zhai Yanwei  Yang Hua  Pan Qing
Affiliation:Hunan Entry-Exit Inspection and Quarantine Bureau (Changsha 410004)
Abstract:scribed. and the The The characteristics of olive o problem of non-standardized il and the trend of imported olive oil in China are delabeling, oil adulteration and shoddy are discusse countermeasures to the current situation of imported olive oil are proposed.
Keywords:imported olive oil  problem  countermeasures
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