PERCEPTION OF CHEESE: A COMPARISON OF QUALITY SCORING, DESCRIPTIVE ANALYSIS AND CONSUMER RESPONSES |
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| Authors: | MARGRETHE HERSLETH ,MARI AUSTVOLL ILSENG,MAGNI MARTENS, TORMOD NÆ S |
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| Affiliation: | Matforsk, Norwegian Food Research Institute Osloveien 1, N-1430 Ås Norway; Norwegian University of Life Sciences Department of Chemistry, Biotechnology and Food Science; Tine BA Oslo, Norway; The Royal Veterinary and Agricultural University Copenhagen, Denmark; University of Oslo, Blindern Oslo, Norway |
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