| 功能性鼠曲草清酒的研制 |
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| 引用本文： | 王世宽. 功能性鼠曲草清酒的研制[J]. 酿酒科技, 2006, 0(11): 83-85 |
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| 作者姓名： | 王世宽 |
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| 作者单位： | 四川理工学院生物工程系,四川,自贡,643000 |
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| 摘 要： | 以市售优质大米作为原料，采用双菌复合糖化剂生产制得的大米清酒与鼠曲草提取液进行调配勾兑，通过正交试验找出适宜的勾兑比，制成一种功能性清酒。最佳勾兑方案为：黄酮类物质浓度为0．263mg／mL的鼠曲草提取液，酒精度为15％Vol，糖度为10％。最终制成品是一种风味独特、可口宜人、营养丰富、酒度较低的保健酒。
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| 关 键 词： | 清酒 鼠曲草 复合糖化剂 调配 |
| 文章编号： | 1001-9286(2006)11-0083-03 |
| 收稿时间： | 2006-09-09 |
| 修稿时间： | 2006-09-09 |
Development of Functional Sake with Chapha liumafine D. Don |
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| WANG Shi-kuan. Development of Functional Sake with Chapha liumafine D. Don[J]. Liquor-making Science & Technology, 2006, 0(11): 83-85 |
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| Authors: | WANG Shi-kuan |
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| Affiliation: | Department of Bioengineering, Sichuan Institute of Technology, Zigong, Sichuan 643000, China |
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| Abstract: | Rice was used as material to produce Sake by using two microbe composite saccharifying agents.Then the Sake was blended with the extraction of Chapha liumaffine D.Don to produce a functional wine.The suitable proportion of the blending components were found by orthogonal experiment in the test.The best processing parameter of the blending testing were as follow: the concentrations of flavonoid in extraction fluid of Chapha liumaff ine D.Don:Rat 0.263 mg/mL,the degree of alcohol 15 %Vol,and the sugar content 10 %.Finally,the finished product was a kind of low alcohol health wine with particular,palatable,pleasant taste and abundant nutrition. |
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| Keywords: | Sake Chapha liumaffine D. Don composite saccharifying agent blending |
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