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THE COMBINED EFFECT OF PULSED ELECTRIC FIELDS AND CONVENTIONAL HEATING ON THE MICROBIAL QUALITY AND SHELF LIFE OF SKIM MILK |
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| Authors: | JUAN J. FERNÁ NDEZ-MOLINA,SULMER A. FERNÁ NDEZ-GUTIÉ RREZ,BILGE ALTUNAKAR,DANIELA BERMÚ DEZ-AGUIRRE,BARRY G. SWANSON, GUSTAVO V. BARBOSA-CÁ NOVAS |
| Affiliation: | Department of Biological Systems Engineering Washington State University Pullman, WA 99164-6120; Department of Food Science and Human Nutrition Washington State University Pullman, WA 99164-6376 |
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