| 微生物发酵法生产乳蛋白活性肽口服液 |
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| 引用本文： | 赵云财,滕波,吴镝,徐速,陈诚.微生物发酵法生产乳蛋白活性肽口服液[J].中国乳品工业,2004,32(8):24-26. |
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| 作者姓名： | 赵云财 滕波 吴镝 徐速 陈诚 |
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| 作者单位： | 黑龙江省轻工科学研究院,黑龙江,哈尔滨,150010 |
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| 摘 要： | 介绍了微生物发酵法生产乳蛋白活性肽口服液的产品配方、生产工艺及质量标准；并测定了乳蛋白活性肽口服液中肽的分子量分布。通过试验确定了乳蛋白活性肽口服液无毒且具有免疫调节和延缓衰老的保健功能。
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| 关 键 词： | 微生物发酵法 乳蛋白活性肽口服液 产品配方 生产工艺 质量标准 |
| 文章编号： | 1001-2230(2004)08-0024-03 |
Manufacturing the bioactive milk peptide drink by microbe fermenting |
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| ZHAO Yun-cai,TENG Bo,WU Di,XU Su,CHEN Cheng.Manufacturing the bioactive milk peptide drink by microbe fermenting[J].China Dairy Industry,2004,32(8):24-26. |
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| Authors: | ZHAO Yun-cai TENG Bo WU Di XU Su CHEN Cheng |
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| Abstract: | The paper introduced the produce formula ,manufacture technology and quality standard of the bioactive milk peptide drink by the microbe fermenting .Determined the distributes of the peptide molecular weight in the bioactive milk peptide drink by analysis and determined that the bioactive milk peptide drink was nonpoisonous and hah heath functions by testing. |
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| Keywords: | bioactive milk peptide drink manufacture technology quality standard heath function |
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