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Relationship between volatile aroma compounds and sensory quality of fresh grape marc distillates |
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| Authors: | Igor Luki? Borislav Mili?evi? Sre?ko Tomas Sanja Radeka ?ordano Per?uri? |
| Affiliation: | 1. Institute of Agriculture and Tourism, , 52440 Pore?, Croatia;2. Zve?evo d.d. Food Industry, , 34000 Po?ega, Croatia;3. Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, , 31000 Osijek, Croatia |
| Abstract: | |
| Keywords: | correlation grape marc distillates PCA sensory quality volatile aroma compounds |