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Production, properties, and applications of hydrocolloid cellular solids
Authors:Nussinovitch Amos
Affiliation:The Hebrew University of Jerusalem, Institute of Biochemistry, Food Science and Human Nutrition, Faculty of Agricultural, Food and Environmental Quality Sciences, Israel. nussi@agri.huji.ac.il
Abstract:
Keywords:Cellular solids  Drug release  Hydrocolloids  Novel foods  Review  Water treatment
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