肉类休闲食品品质提升与安全控制研究进展

随着经济的快速发展和人民消费水平的不断提升，肉类休闲食品产业也随之快速发展。肉类休闲食品属于零食的一种，是人们在闲暇时所享用的食品，也是快速消费食品中重要的组成部分之一。肉类休闲食品种类繁多, 在味道、便利、营养、口感和健康方面备受人们青睐。与此同时，随着消费理念不断更新，肉类休闲食品品质与食品安全问题日益受到关注。肉类休闲食品在目前的发展面临诸如肉制品的品质较低等问题，因此需要提升其品质。尤其是在减盐、减糖、减脂、增鲜等方面。在食品加工中存在一些危害物等安全隐患，如化学性、物理性及加工伴生危害物等，需要建立起检测技术和控制技术以做到安全控制。基于此，文章系统性总结了肉类休闲食品品质提升的方法及安全控制领域近十年来的研究进展，以期为肉类休闲食品品质安全保证及产业升级提供借鉴与参考，进而促进肉类休闲食品产业的高质量发展。

Research progress on quality improvement and safety control of meat snack food

With the rapid development of economy and the continuous improvement of people''s consumption level, the meat leisure food industry has also developed rapidly. Meat snack is a kind of snacks, which is not only the food enjoyed by people in their leisure time, but also an important part of rapid consumption food. There are many kinds of meat snack foods, which are favored by people in taste, convenience, nutrition, taste and health. At the same time, with the continuous updating of consumption concepts, the quality of meat snack foods and food safety issues have received increasing attention. In the current development of meat snack food, there are some problems, such as the low quality of meat products, so it is necessary to improve its quality. Especially in salt reduction, sugar reduction, fat reduction, freshening and so on. And there are some hidden dangers such as chemical, physical and processing associated hazards in food processing. Detection technology and control technology need to be established to achieve safety control. Therefore, this paper systematically summarizes the research progress in the field of quality improvement and safety control of meat leisure food in the past ten years, in order to provide reference for the quality and safety assurance and industrial upgrading of meat leisure food, and promote the high-quality development of meat leisure food industry.