| 豆豉纤溶酶的研究进展 |
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| 引用本文： | 马力. 豆豉纤溶酶的研究进展[J]. 肉类研究, 2007, 0(9): 15-18 |
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| 作者姓名： | 马力 |
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| 作者单位： | 湖南农业大学,食品科技学院,湖南,长沙,410128 |
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| 摘 要： | 本文主要介绍了豆豉纤溶酶菌种的筛选、发酵、理化性质、提取、活性测定以及应用前景。
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| 关 键 词： | 豆豉 豆豉纤溶酶 菌种鉴定 发酵 |
Progress in Research of the Fibrinolytic Enzyme in Fermented Soy Sauce |
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| MA Li. Progress in Research of the Fibrinolytic Enzyme in Fermented Soy Sauce[J]. Meat Research, 2007, 0(9): 15-18 |
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| Authors: | MA Li |
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| Abstract: | This article describe some advances in the reseach of the fibrinolytic enzyme in fermented soy sauce,mainly about the screening and ferm entation of Bacillus subtilis,extraction, characterization, activity determination of the enzyme and the current application situation. |
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| Keywords: | fermented soya beans the fibrinolytic enzyme infermented soy sauce Identification of strain fermentation |
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