| 搅拌强度对白炭黑结构的影响 |
| |
| 引用本文： | 徐国忠,白金锋,李绍锋,徐广惠,孙时之. 搅拌强度对白炭黑结构的影响[J]. 无机盐工业, 2003, 35(1): 31-32 |
| |
| 作者姓名： | 徐国忠 白金锋 李绍锋 徐广惠 孙时之 |
| |
| 作者单位： | 鞍山钢铁学院化学工程研究中心,辽宁鞍山,114002 |
| |
| 摘 要： | 研究了搅拌强度对稻壳制备优质白炭黑结构的影响，实验采用两步反应器分别探讨了搅拌浆结构和一、二步反应器搅拌浆的不同转速对白炭黑吸油值和表观密度的影响，结果表明，搅拌强度是影响白炭黑质量的主要因素之一，当采用片状搅拌浆结构时，一步、二步反应器的适宜搅拌速度分别为500r/min和250r/min。
|
| 关 键 词： | 搅拌强度 白炭黑 结构 影响 稻壳 |
| 文章编号： | 1006-4990(2003)01-0031-02 |
| 修稿时间： | 2002-09-09 |
Effect of stirring intensity on the structure of white carbon |
| |
| XU Guozhong,BAI Jinfeng,LI Shaofeng,XU Guanghui,SUN Shizhi. Effect of stirring intensity on the structure of white carbon[J]. Inorganic Chemicals Industry, 2003, 35(1): 31-32 |
| |
| Authors: | XU Guozhong BAI Jinfeng LI Shaofeng XU Guanghui SUN Shizhi |
| |
| Abstract: | The effect of stirring intensity on the structure of white carbon made from rice husk is investigated.The test is adopted in the two-step reactor with different stirrer paddle and rate of agitation,and the experiment results indicate that the stirring intensity is one of the important factors affecting quality of white carbon,and the optimal rate of agitation of the first and second step are 500 r/min and 250 r/min respectively. |
| |
| Keywords: | rice husk white carbon stirring intensity |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
