| 红薯酸牛奶发酵技术研究 |
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| 引用本文： | 张红. 红薯酸牛奶发酵技术研究[J]. 食品工业科技, 1999, 0(2) |
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| 作者姓名： | 张红 |
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| 作者单位： | 河南教育学院生物系 |
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| 摘 要： | 以红薯浆、鲜牛乳为原料，发酵制得营养丰富、口味独特的红薯酸牛奶。对红薯酸牛奶的配料组合、生产工艺和发酵条件进行了探讨。
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| 关 键 词： | 红薯浆 鲜牛乳 发酵 酸牛奶 |
Study on the fermentation technology of sweet potato yoghurt |
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| Zhang Hong. Study on the fermentation technology of sweet potato yoghurt[J]. Science and Technology of Food Industry, 1999, 0(2) |
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| Authors: | Zhang Hong |
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| Abstract: | The mixture of sweet potato liquid and fresh milk was fermented to yoghurt with rich nutrition and nice taste.The best fermentation conditions and processing technique were determined in this experment. |
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| Keywords: | sweet potato fresh milk fermentation yoghurt |
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