| 小麦籽粒硬度特性及其研究进展 |
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| 引用本文： | 王玲玲,王金水,史军. 小麦籽粒硬度特性及其研究进展[J]. 粮食与油脂, 2006, 0(1): 19-21 |
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| 作者姓名： | 王玲玲 王金水 史军 |
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| 作者单位： | 河南工业大学粮油食品学院,郑州,450052;河南工业大学粮油食品学院,郑州,450052;河南工业大学粮油食品学院,郑州,450052 |
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| 摘 要： | 该文系统介绍软、硬小麦品质和加工特点,籽粒硬度测定方法及对小麦制粉影响;从生化 和遗传学角度,分析小麦硬度形成及变化机理。
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| 关 键 词： | 小麦 籽粒硬度 制粉 |
| 文章编号： | 1008-9578(2006)01-0019-03 |
| 修稿时间： | 2005-11-18 |
Specificities and Research Progress of Hardness of Wheat Seeds |
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| WANG Ling-ling,WANG Jin-shui,SHI Jun. Specificities and Research Progress of Hardness of Wheat Seeds[J]. Cereals & Oils, 2006, 0(1): 19-21 |
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| Authors: | WANG Ling-ling WANG Jin-shui SHI Jun |
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| Affiliation: | WANG Ling-ling,WANG Jin-shui,SHI Jun College of Food Engineering,Henan University of Technology,Zhengzhou 450052,China |
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| Abstract: | The difference of quality and milling properties between soft wheat and hard wheat was introduced in the paper. The determination methods of wheat hardness widely used were presented. The effect of hardness on milling properties and the quality of end-foods was discussed. In addition, the genetics of wheat hardness was probed here. |
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| Keywords: | wheat wheat hardness milling property |
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