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啤酒生产废水处理工艺的对比分析
引用本文:袁雅静,王三反,韩晓东. 啤酒生产废水处理工艺的对比分析[J]. 啤酒科技, 2008, 0(10): 20-22
作者姓名:袁雅静  王三反  韩晓东
作者单位:1. 兰州交通大学环境与市政工程学院,730070
2. 北京依新润环境工程有限公司,100036
摘    要:详细分析了啤酒生产废水的来源、特点,对啤酒生产废水处理中相对成熟的几种厌氧+好氧处理工艺进行了阐述,包括UASB+生物接触氧化,EGSB+生物接触氧化,厌氧水解酸化+三相好氧生物流化床三种工艺.用实例对三种厌氧+好氧工艺的处理效果加以分析,推荐了两种技术成熟,处理效果稳定的啤酒生产废水处理工艺.

关 键 词:啤酒废水  厌氧工艺  好氧工艺

Contrastive Analysis for Brewery Produced Wastewater
Yuan Ya-jing,Wang San-fan,Han Xiao-dong. Contrastive Analysis for Brewery Produced Wastewater[J]. Beer Science and Technology, 2008, 0(10): 20-22
Authors:Yuan Ya-jing  Wang San-fan  Han Xiao-dong
Affiliation:Yuan Ya-jing  Wang San-fan  Han Xiao-dong
Abstract:The origin and characteristic of brewery produced wastewater is analyzed in detail,the relatively mature several kinds of anaerobic+oxygen treatment have carried on the elaboration to brewery produced wastewater,including three kinds brewery wastewater treatment,which is UASB+Biology Contact Oxidation,EGSB+Biology Contact Oxidation,Anaerobic Hydrolisis acidification+Three-phase oxygen biology fluid bed.At last,the Anaerobic treatment+Oxygen treatment is analyzed by actual service experiences,two kinds waste...
Keywords:Brewery wastewater  Anaerobic treatment  Oxygen treatment  
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