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| 血红蛋白着色剂的特性及其在台式烤香肠中的应用 | |
| 引用本文： | 张立娟,宋古全,沈峰,方俊生,李三虎,夏继华.血红蛋白着色剂的特性及其在台式烤香肠中的应用[J].肉类工业,2011(3). |
| 作者姓名： | 张立娟 宋古全 沈峰 方俊生 李三虎 夏继华 |
| 作者单位： | 1. 黑龙江宝迪肉类食品有限公司,黑龙江肇东,151100 2. 安徽宝迪肉类食品有限公司,安徽淮北,235000 3. 天津恩彼蛋白质有限公司,天津,301800 |
| 摘 要： | 血红蛋白着色剂是一种肉用着色剂,适于在鲜肉、火腿、灌肠、热狗等肉类食品中使用.将血红蛋白着色荆的特点应用在台式烤香肠中,结果表明血红蛋白着色剂用于台式烤香肠中能够起到着色的作用,且着色效果与添加亚硝酸钠的发色效果差别不显著. |
| 关 键 词： | 血红蛋白着色剂 亚硝酸盐 台式烤香肠 |
Study on properties and applications of hemoglobin colorant in Tai-wan fried sausage |
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| ZHANG Li-juan SONG Gu-quan SHEN Feng et al..Study on properties and applications of hemoglobin colorant in Tai-wan fried sausage[J].Meat Industry,2011(3). | |
| Authors: | ZHANG Li-juan SONG Gu-quan SHEN Feng |
| Affiliation: | ZHANG Li-juan SONG Gu-quan SHEN Feng et al. |
| Abstract: | Hemoglobin colorant is a kind of coloring agent for fresh meat,ham,sausage,and hot dog etc..Properties and applications of hemoglobin colorant in Taiwan fried sausage were introduced in this paper.The results showed that hemoglobin colorant had coloring in Taiwan fried sausage and the coloring effect was no obvious difference compared with nitrite. |
| Keywords: | hemoglobin colorant nitrite Tai-wan fried sausage |
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