| 油菜籽绿色加工技术研究进展 |
| |
| 引用本文： | 张 鑫,任元元,王 波,孟资宽,邹 育,张星灿,王拥军. 油菜籽绿色加工技术研究进展[J]. 粮油食品科技, 2020, 28(1): 58-62 |
| |
| 作者姓名： | 张 鑫 任元元 王 波 孟资宽 邹 育 张星灿 王拥军 |
| |
| 作者单位： | 四川省食品发酵研究工业设计院,四川 成都 611130 |
| |
| 基金项目： | 优质粮油产业链关键技术集成研究与示范(2017NZYZF0093) |
| |
| 摘 要： | 油菜籽绿色加工技术在油菜产业中拥有广阔的前景。结合油菜籽传统加工工艺,介绍了目前国内外关于微波、脉冲电场、脱壳、冷榨技术、水酶法、CO2超临界萃取、低温绿色精炼技术等加工技术以及副产物利用的研究进展,并对其应用前景做出展望。
|
| 关 键 词： | 油菜籽 绿色加工工艺 研究进展 |
Research progress on rapeseed green processing technology |
| |
| ZHANG Xin,REN Yuan-yuan,WANG Bo,MENG Zi-kuan,ZHOU Yu,ZHANG Xin-chan,WANG Yong-jun. Research progress on rapeseed green processing technology[J]. Science and Technology of Cereals,Oils and Foods, 2020, 28(1): 58-62 |
| |
| Authors: | ZHANG Xin REN Yuan-yuan WANG Bo MENG Zi-kuan ZHOU Yu ZHANG Xin-chan WANG Yong-jun |
| |
| Affiliation: | (Sichuan Food Fermentation Industry Research and Design Institute,Sichuan Chendu 611130) |
| |
| Abstract: | Green processing technology has wide prospects in rapeseed industry. The research progress of process technologies including microwave, pulsed electric field, shelling, cold pressing, enzymatic hydrolysis, supercritical CO2 extraction, low temperature green refining combined with the utilization of by-products at home and abroad were introduced, and their application prospects were further prospected. |
| |
| Keywords: | rapeseed green processing technology research progress |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《粮油食品科技》浏览原始摘要信息 |
|
点击此处可从《粮油食品科技》下载全文 |
|
