| 红花红色素研究进展 |
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| 引用本文： | 周洁.红花红色素研究进展[J].粮食与油脂,2011(4). |
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| 作者姓名： | 周洁 |
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| 作者单位： | 上海市贸易学校,上海,200092 |
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| 摘 要： | 从红花提取红色素是一种安全天然食用色素,可作为食品添加剂和化妆品染色剂等,在功能性食品和医药领域有非常广阔发展前景。该文综述红花红色素化学组成、分子结构、功效特性、提取及检测方法,探讨生产过程中酶法转化作用,为红花红色素研究开发提供依据。
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| 关 键 词： | 红花 红色素 红花素 |
Research advance of red pigment from safflower |
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| ZHOU Jie.Research advance of red pigment from safflower[J].Cereals & Oils,2011(4). |
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| Authors: | ZHOU Jie |
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| Affiliation: | ZHOU Jie(Shanghai Trade School,Shanghai 200092,China) |
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| Abstract: | The red pigment extracted from Chinese traditional medicine safflower(Carthamus tinctorius L.)is a secure natural food color,it can be used as food additive and cosmetic colorant,along with in functional food and medicine field,has a wide application extension.The article summarized the chemical constitution,molecular structure,functional character,extraction process and test method of safflower red pigment,explored the possibilities of enzymatic transformation in its procedure,and provided some literature ... |
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| Keywords: | safflower red pigment carthamidin |
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