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Electrical properties of vegetable oils between 20 Hz and 2 MHz
Authors:J Corach  PA Sorichetti  SD Romano
Affiliation:1. Grupo de Energías Renovables, Facultad de Ingeniería, Universidad de Buenos Aires, Av. Paseo Colón 850, 1063 Buenos Aires, Argentina;2. Consejo Nacional de Investigación Científicas y Técnicas (CONICET), Av. Rivadavia 1917, 1033 Ciudad Autónoma de Buenos Aires, Argentina;3. Laboratorio de Sistemas Líquidos, Facultad de Ingeniería, Universidad de Buenos Aires, Av. Paseo Colón 850, 1063 Buenos Aires, Argentina
Abstract:Electrical properties (permittivity and conductivity) of vegetable oils were determined in the frequency range from 20 Hz to 2 MHz. Commercial samples of corn, sunflower, soybean, grapeseed, cottonseed, olive, canola and chia oils were measured at temperatures between 300 K and 343 K (stabilized within 0.1 K). The calibration uncertainty in the measuring system was below 1%.
Keywords:Vegetable oils  Conductivity  Permittivity  Electrical properties  FAME  Dielectric spectroscopy
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