| 啤麦质量的选择和评价 |
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| 引用本文： | 廖加宁. 啤麦质量的选择和评价[J]. 现代食品科技, 2006, 22(3): 108-111 |
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| 作者姓名： | 廖加宁 |
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| 作者单位： | 广州珠江啤酒集团有限公司技术中心,广东广州510308 |
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| 摘 要： | 麦芽作为啤酒酿造的主要原料,对啤酒的生产、成本和产品质量起到比较重要的作用.本文从麦芽可能对啤酒产生的各项影响出发,论述了啤酒工厂在选择外购麦芽和制定外购麦芽质量标准时需要掌握的原则和建立外购麦芽评价体系要遵循的程序,并在此基础上,完善从大麦到啤酒的全面的质量管理工作.
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| 关 键 词： | 进口啤麦 外购麦芽评价体系 |
| 文章编号： | 1007-2764(2006)03-0108-035 |
| 修稿时间： | 2006-04-21 |
The Evaluation and Selection of Malt |
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| Liao Jia-ning. The Evaluation and Selection of Malt[J]. Modern Food Science & Technology, 2006, 22(3): 108-111 |
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| Authors: | Liao Jia-ning |
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| Abstract: | Malt is the main material of beer. It plays an important role in beer brewing. This paper discussed the influence of malt on beer and analysis the character of two familiar varieties of malt which come from Australia and Canada respectively, and built the selection principle of malt quality criterion and the evaluation system of outsourcing malt for brewage factory. It perfect the quality management of the whole procedure of beer brewing from malt grains to the final beer |
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| Keywords: | Import malt Evaluation system of outsourcing malt |
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