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Effect of Chickpea, Broad Bean, or Isolated Soy Protein Additions on the Physicochemical and Sensory Properties of Biscuits |
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| Authors: | Taha M Rababah Majdi A Al-Mahasneh Khalil I Ereifej |
| Affiliation: | Authors Rababah and Ereifej are with Faculty of Agriculture, Jordan Univ. of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan. Author Al-Mahasneh with Faculty of Engineering, Jordan Univ. of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan. Direct inquiries to author Rababah (E-mail: or ). |
| Abstract: | |
| Keywords: | sensory physicochemical properties biscuits |