不同温度、湿度条件对蜂王浆及蜂蜜贮藏的影响

以蜂王浆的考察指标为水溶性蛋白质、维生素C、色差及主要感官变化，蜂蜜的考察指标为糖酸度的变化、色差及主要感官变化，研究了不同温度、湿度条件对蜂王浆和蜂蜜贮藏的影响，结果表明，在低温、低湿条件下贮藏蜂王浆，可以有效保留其活性成分；蜂蜜贮藏不需冷藏，综合各种因素，最适宜贮藏条件为环境湿度，温度比室温稍低即可。

Effect of Different Temperature and Humidity Conditions on Preservations of Honey and Royal Jelly

This paper shows the effect of different conditions of temperature and humidity on preservations of royal jelly and honey. The test indexes of royal jelly include the changes of water-soluble proteins, vitamin C, color difference and sensory indexes; the test indexes of honey include the changes of sugar degree, acid degree, color difference, and sensory indexes. The result shows that preservation of loyal jelly in lower humidity and temperature can effectively protect its active ingredients and keeping the honey in cold storage is not required. Its cost-effective storage condition is ambient humidity and the temperature, which is slightly below the room temperature.