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Release of antioxidants from poly(lactide-co-glycolide) films into dry milk products and food simulating liquids |
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| Authors: | Marleen van Aardt Susan Ellen Duncan Joseph Edward Marcy Timothy Edward Long Sean Francis O'Keefe & Susan Rae Sims |
| Affiliation: | Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA; Department of Chemistry, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA; Eastman Chemical Co., Kingsport, TN 37662-5125, USA |
| Abstract: | |
| Keywords: | Butylated hydroxyanisole butylated hydroxytoluene lipid oxidation milk poly(lactide-co-glycolide) α-tocopherol |