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Comparison of acid-soluble collagen characteristic from three important freshwater fish skins in Mekong Delta Region,Vietnam |
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| Authors: | Thi Minh Thuy Le Van Muoi Nguyen Thanh Truc Tran Kigen Takahashi Kazufumi Osako |
| Affiliation: | 1. Department of Fisheries Products Processing, College of Aquaculture and Fisheries, Can Tho University, Can Tho, Vietnam;2. Department of Food Science and Technology, College of Agriculture, Can Tho University, Can Tho, Vietnam;3. Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, Japan |
| Abstract: | |
| Keywords: | acid-soluble collagen denaturation temperature freshwater fish skins FTIR |