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Hygroscopic,structural, and thermal properties of essential oil microparticles of sweet orange added with cellulose nanofibrils |
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| Authors: | Hugo Junior Barboza de Souza Diego Alvarenga Botrel Regiane Victória de Barros Fernandes Soraia Vilela Borges Pedro Henrique Campelo Felix Lívia Cássia Viana Amanda Maria Teixeira Lago |
| Affiliation: | 1. Department of Food Science, Federal University of Lavras, Lavras, Brazil;2. Department of Chemistry, Federal University of Lavras, Lavras, Brazil;3. Department of Agricultural Engineering and Soil, Federal University of Amazonas, Manaus, Brazil;4. Department of Forestry Engineering, Gurupi University Campus, Federal University of Tocantins, Gurupi, Brazil |
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