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The encapsulation of curcumin by whey protein: Assessment of the stability and bioactivity |
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| Authors: | Saber Solghi Zahra Emam-Djomeh Morteza Fathi Farzaneh Farahani |
| Affiliation: | Transfer Phenomena Laboratory (TPL), Control Release Center, Department of Food Science, Engineering and Technology, Campus of Agriculture and Natural resources by College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran |
| Abstract: | |
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