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Antioxidant and anti-inflammatory activities of target anthocyanins di-glucosides isolated from Syzygium cumini pulp by high speed counter-current chromatography |
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| Authors: | Mohamed Abdin Yahya Saud Hamed Hafiz Muhammad Saleem Akhtar Dan Chen Guijie Chen Peng Wan Xiaoxiong Zeng |
| Affiliation: | 1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
Food Technology Research Institute, Agriculture Research Center, Giza, Egypt;2. College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China Food Technology Department, Faculty of Agriculture, Suez Canal University, Ismailia, Egypt;3. College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China |
| Abstract: | |
| Keywords: | anthocyanins di-glucosides anti-inflammatory activity antioxidant activity HSCCC Syzygium cumini |