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Antioxidant and antibacterial properties of lemon,sweet, and cereal grasses
Authors:Maria Sielicka-Różyńska  Daniela Gwiazdowska
Affiliation:1. Department of Food Quality and Safety, Institute of Quality Science, Poznań University of Economics and Business, Poznań, Poland;2. Department of Natural Science and Quality Assurance, Institute of Quality Science, Poznań University of Economics and Business, Poznań, Poland

Contribution: ​Investigation, Methodology, Visualization, Writing - original draft, Writing - review & editing

Abstract:
Keywords:
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