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Effect of high hydrostatic pressure on pasting properties,volatile flavor components,and water distribution of cooked black rice |
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| Authors: | Ling Meng Wencheng Zhang Ailing Hui Zeyu Wu |
| Affiliation: | Engineering Research Center of Bio-Process of Ministry of Education, School of Food and Biological Engineering, Hefei University of Technology, Hefei, P. R. China |
| Abstract: | |
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