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A comparison of the effects of Stevia extract and metformin on metabolic syndrome indices in rats fed with a high-fat,high-sucrose diet
Authors:Tahereh Ranjbar  Ali Akbar Nekooeian  Nader Tanideh  Omid Koohi-Hosseinabadi  Seyed Jalil Masoumi  Sasan Amanat  Negar Azarpira  Ahmad Monabati
Affiliation:1. Department of Clinical Nutrition, School of Nutrition and Food Science, Shiraz University of Medical Sciences, Shiraz, Iran;2. Department of Pharmacology, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran;3. Department of Pharmacology, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran

Stem Cells Technology Research Center, Shiraz University of Medical Sciences, Shiraz, Iran;4. Department of Central Research Laboratory, Shiraz University of Medical Sciences, Shiraz, Iran;5. Student Research Committee, Larestan University of Medical Sciences, Larestan, Iran;6. Transplant Research Center, Shiraz University of Medical Sciences, Shiraz, Iran;7. Department of Pathology and Hematology Research Center, Shiraz University of Medical Sciences, Shiraz, Iran

Abstract:
Keywords:high-fat  high-sucrose diet  HOMA-IR  metabolic syndrome  metformin  oxidative  Stevia
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